A commercial refrigeration system is the one piece of equipment of any food service business they cannot afford to be without. This will cause loss of product and money when the system breaks down. Commercial refrigeration systems allow for the proper storage of food, fluids, medicine, and others types of perishable goods. The proper operation of refrigeration equipment can only be achieved by preventive maintenance.
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Our Kitchen Equipment Department service technicians are some of the most qualified and highly skilled mechanics working in the industry today with ongoing CFESA Certified training in gas, electric, & steam equipment along with frequent “factory authorized” training by some of the most widely-recognized companies in the industry.
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As part of our Commercial Electrical Service and Repair, we have a team of electricians who are factory trained with a stocked vehicle. We keep your lights on and make sure all your electrical needs are met. Whether it’s multi-family residential or commercial, Our Service Team is available to help you with your electrical needs.
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